Canapes Menu 1
3 cold & 7 hot
$45.5 per person (40-120 people)
$42.5 per person (120-200 people)
$42.5 per person (120-200 people)
Canapes Menu 2
3 cold & 7 hot
$47.5 per person (40-120 people)
$44.5 per person (120-200 people)
$44.5 per person (120-200 people)
Canapes Menu 3
3 cold & 7 hot
$50.5 per person (40-120 people)
$49 per person (120-200 people)
$49 per person (120-200 people)
Cold
Prawn Fritters
Diced Australian king prawns with chili, coriander,and tangy lemon, in light and fluffy fritters topped with creamy guacamole.
Gourmet Sushi (avail GF, V, and v)
A selection of house-made sushi rolls served with sweet soy.
Hot
Satay Chicken Skewers (GF)
Succulent chicken dipped in a Kingaroy peanut satay sauce served on bamboo skewers
Spring Lamb Calzethes
Lamb, Danish fetta, kalamata olives, and fresh herbs rolled in a wonton, accompanied by our house-made tzatziki.
Gourmet Cheese and Herb Potatoes (GF, V)
Baby chat potatoes filled with a trio of gourmet cheeses and garden herbs
Savoury Meatballs
Seasoned beef meatballs served with a sweet plum sauce
Shepherd’s Pies
Beef mince pie in a crunchy pastry base piped with potato mash and topped with a dollop of pea puree
Pumpkin Arancini (GF, V)
Creamy risotto arancini hand rolled with Queensland blue pumpkin and
Parmigiano-Reggiano, served golden with paprika aioli
Savoury Scroll (V)
A delicious vegetarian alternative of potato, carrot, onion, peas, and corn, infused with turmeric, cumin, fennel, and mustard seeds wrapped in puff pastry with aioli & micro herbs
Cold
Vietnamese Summer Rolls (avail GF, V and v)
Garnishes hand-made noodle rolls filled with Sai Fun vermicelli, sweet beerbur rum pineapple, and fresh mint leaves, served with a rich peanut and plum sauce
Prawn and Avocado Bruschetta
Pureed Hass avocado with king prawn on a toasted bruschetta, sprinkled with micro- herbs
Blue Swimmer Crab Cakes
Blue swimmer crab and sweet corn cakes with local vine-ripened tomato, fresh coriander, and in-house aioli
Hot
Potato and Caramelised Onion Tart (V)
A short crust pastry tart filled with caramelised onion, topped with circles of
potato, and a sprinkle of parmesan, with sour cream and a beetroot relish
Duck Wellingtons
Tender duck breast wrapped in a light puff pastry, served in a bamboo boat with
a hoisin sauce and coriander
Pumpkin Flowers (V avail v)
A delicate pumpkin flower with a Moroccan pumpkin filling and a light tempura batter served with aioli
Semi-Dried Tomato and Bocconcini Arancini (GF, V)
Creamy tomato and bocconcini filled risotto ball served with paprika aioli
Greek Meatballs
House-made ground beef balls with Mediterranean herbs and creamy fetta accompanied by tzatziki
Chicken Macadamia Balls
Bite sized balls of chicken and roasted macadamia nuts with a light coriander dressing
Camembert, Sundried Tomato and Caramelised Onion Quiche (V)
Our most popular vegetarian canape, light and fluffy in a crisp filo pastry case
Cold
Coffin Bay Oysters (GF)
Freshly shucked coffin bay oysters, on ice, served with fresh lemon
Peking Duck Pitas
Crisp pitas topped with slices of Peking duck finished with an orange glaze
Mooloolaba Prawn Spoons
Mooloolaba prawns mixed with zested lemon and limes, avocado, and natural yoghurt
Hot
Gourmet Honey Roasted Pumpkin Quiche (V)
Honey roasted pumpkin, caramelised onion, fetta, and thyme quiche, cooked
until light and fluffy
Thai Chicken Curry Puffs
Authentic Garnishes Thai curry puffs made with our in-house chicken and potatoes in a puff of pastry with a light coriander dressing
Miso Scallops
Sea scallops lightly grilled and topped with house-made miso butter and fresh chives, served in shell
Pulled Pork Sliders
Pulled confit pork with a fresh crisp apple slaw served in a toasted bun
Beef Wellingtons
Tender beef wellington topped with a mushroom duxelle and wrapped in light puff pastry
Mediterranean Prawns
Tempura Mediterranean king prawns with a garlic Aioli
Mushroom and Mozzarella Arancini (GF, V)
Bite sized risotto balls of shiitake mushroom and creamy mozzarella