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Sit Down Dining

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Sit Down Dining

Choice of two mains & desserts (alternate drop)
2 course (canapes + mains) from $91.50*
3 course (canapes + mains + desserts) from $111 per person*
*Prices are subject to an annual increase of 5% and depend on length of service and day of the week.

Mains

Choice of two mains (alternate drop)
(G) Gluten-Free | (V) Vegetarian

Desserts

Choice of two desserts (alternate drop)
(G) Gluten Free | (V) Vegetarian

Fragrant Spiced Coconut Salmon

Poached Salmon infused with exotic flavours served with Jasmine Rice & Asian Greens

Chicken Prosciutto Ballotine

In a red wine jus served with potato and pumpkin gratin, balsamic beetroot, maple carrots and pumpkin puree

Baked North Queensland Barramundi with French Remoulade

Resting on crunchy kipflers with a fennel and beetroot salad and balsamic reduction

Crispy Pork Belly with Caramel Sauce

Served with pumpkin, Parmesan, macadamia risotto, roasted baby carrots and crispy prosciutto

Sweet Asian Duck Risotto

Succulent Peking style duck with coconut risotto, steamed greens and a sweet soy and ginger reduction

Macadamia Crusted North Queensland Barramundi

With roasted kipfler potatoes, mango, lime and mint salsa finished with a light water- cress salad

Baked Maple Glazed Salmon

Served with Duchess potatoes and steamed greens

Royal Grain Fed Young Eye Fillet of Beef

Filled with Pancetta & Pate resting on a green pea potato smash with fresh greens and mushroom dijon jus

Royal Grain Fed Eye Fillet Mignon

Served on sweet potato battons and English spinach drizzled with a light hollandaise sauce

Salmon Potato Tarte Tatin

Baked Salmon resting on a potato and caramelised onion Tarte Tatin drizzled with a tangy lemon hollandaise sauce with crisp green beans

Rack of Lamb (G)

With beetroot compote, roast potatoes, pea puree, macadamias and minted yoghurt

Lemon Butter North Queensland Barramundi

Served with a pea puree and Pommes Au Gratin

Pan Grilled Wild North Queensland Deep Sea Snapper with Creamy Macadamia Pesto

Resting on a tangy bean salad, served with a seasoned potato stack

Beef Cheeks

Slow-cooked in a red wine beef jus with winter herbs, served on a pea puree mash with buttered asparagus

Mediterranean Chicken

Tender chicken breast pocketed with sun-dried tomatoes, basil and cream cheese with a creamy potato mash and crisp greens

Salsa Verde Wild North Queensland Deep Sea Snapper

Succulent baked fish served on a warm potato, tomato and asparagus salad, finished with tangy salsa and served with halloumi fries

Confit Cherry Duck

Resting on a potato and parsnip puree, buttered asparagus spears and beetroot arancini

Bittersweet Wild North Queensland Deep Sea Snapper

Pineapple, roasted corn & herb salsa with an almond croquette, tortilla crumb and a watercress salad

Almond, Eschallot, Mascarpone Chicken

Served with wilted spinach, potato fondant, fig gravy and duchesse carrots

Olive Tapenade Wild North Queensland Deep Sea Snapper

On a tomato, chickpea and borlotti bean stew with a toasted pita garnish

Passionfruit Sour Cream Tart

Buttery shortbread pastry filled with passionfruit and sour cream and topped with a passionfruit curd

Raspberry, Almond and Coconut Tart G

Moist, golden ground almond tart filled with raspberry compote and topped with coconut macaroon

Speciality Sticky Date Pudding

Served warm with ice cream and butterscotch sauce

Hazelnut Chocolate Tart

Chocolate shortbread pastry filled with a chocolate and hazelnut praline topped with dark chocolate ganache

Chocolate Tasting Plate

Petite desserts of chocolate mousse tart, milk chocolate yuzu & sesame and baked white chocolate and coconut cheesecake made with Valrhona chocolate

Raspberry, Lychee and White Chocolate

Raspberry mousse filled with layers of raspberry & lychee compote, white chocolate crunch and white chocolate mousse on top a vanilla shortbread base

Coffee Stone

A flourless chocolate and soft caramel hazelnut cake wrapped in coffee mascarpone mousse with a crisp outer chocolate shell

Let Us Make Your Events Flawless

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Call us for any help

1300 729 326

Email us for support

info@arcanabrisbane.com

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  • Functions
    • Garden Bar Private Events
    • Empress Room Private Events
    • Baby Showers
    • Conferences
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    • Kids Parties
  • Theatre & Cabaret
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    • Film Studios
    • Studio Booking
  • Menu
  • Whats On
  • Book A Table
  • Inquiry
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